Chocolate Rum homewareA premium, luxurious chocolate rum, that's handcrafted from start to finish. Abingdon Distillery's house made white rum is infused with crushed cacao shells, sourced from the Maran Canyon in Peru, the home to the Pure National cacao tree. The resulting flavoured rum is aromatic with dark chocolate on the nose, rich cacao and salted caramel on the palate, and a smooth, velvety finish of indulgent chocolate. It's good enough to enjoy neat on the rocks,
spanning food
Made using a velvetty smooth and naturally sweet cold brew coffee alongside notes of chocolate and a subtle Agave finish
Organic Soy Sauce: A premium-quality soy sauce
It's your new go-to bev for moments of self-indulgence
Roasted pears take centre stage
tequila-forward twist on the classic margarita cocktail
Served over ice to make a cold-brew for summer sipping
with the perfect blend of premium spirits and top-tier coffee
with notes of blackcurrant
This ‘Spring Reserve’ Ceremonial grade matcha green tea is made from the first flush of shadegrown
For 2 bowls of undiluted HOT spice level laksa broth
Best paired with coffee
