Biet - Oogst 2022 Casey Brewing & Blending

Biet - Oogst 2022 Casey Brewing & BlendingBlend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm.

then treated with peanut butter and marshmallow

Strawberry milkshake on the nose

We first met Ryan when he was working at Hill Farmstead a few years back

esters from a kveik first fermentation and brettanomyces funk

The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old)

we macerated Huldenberg grown and hand-picked blackberries for almost four months in very old lambik

EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic

2 pounds per barrel of Ghanaian Vanilla and 30 pounds per barrel of roasted macadamia nuts

18 month aged DBR in Specialty Barrels

fermented in three different barrels

Scatter Signal is an ode to progress

No addition of juices