Petty 125mm French chef

Petty 125mm French chefPetty 125x30mm, San Ma hand forged from 26c3 high carbon steel core and Stainless steel clad in Sheffield Small knife with a slightly oversized handle. Perfect for intricate job !! Kurouchi with flat grind, etched. Double bevel Weight : 87 gr Balance point : At the Emoto Distal taper from 3. 20mm to 2. 60mm to 1. 00mm Wa handle made from Sycomore maple (Acer pseudoplatanus), 125mm length. Overall length : 260mm You can order a custom Saya here, just

Blade materials :  San-maï / 115CrV3 core with historic wrought iron cladding (0

The blade is beautifully polished by Scott from Sheffield_knife_sharpening

This model is much thicker than usual

This handle is not stabilized and have some deep bark inclusion

Weight : 100gr

Wa handle made from brown bog Oak (UK) 130mm length

Curved blade with nimble tip

Weight : 180 gr / Balance point : at the heelWa handle made from 2 pieces of locally grown Ebonised English Oak and Black Walnut

This San-maï Gyuto (Japanese chef knife) feature a thick blade

is very sensual and soft

good distal taper and very nimble tip

Octogonal burnt oak handle (Quercus robur)