Nourishing Life Ownership and organization of enterprises

Nourishing Life Ownership and organization of enterprisesIn this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of

human-centred and sustainable growth

Exceptionally well-preserved bronze statues from a sanctuary in San Casciano

and to human rights and international law scholars

Discusses ethical dilemmas faced by career counselors in many settings and how they were successfully resolved

To read a selection of articles from the book

betrayal and love

The Turks were afterward not only instrumental in raising al-Muntasir the caliphate

It deals with the social and economic costs of a healthcare system that fails to provide equitable care to everyone in need

and regional and international dynamics

The relational complexities between food and kinship are highlighted in eating disorders

spread through reforms based on those of Istanbul

and affective relations