Salt Spring Wild - Ginger Root Cider

Salt Spring Wild - Ginger Root CiderNicely balanced with an earthy sweetness. A very fragrant, delicate and rich cider that is not overly spicy or sweet. Made with organic apples and fresh pressed organic ginger.

A red of particular longevity

and a sun that feels bigger and brighter than anywhere else in the valley

but on how the grapes taste

at a time when many of its residents left the countryside in search of a better future

then known as Bellinchamp (“pretty fields”)

Pedro brings an open mind and vision to winemakers and viticulturists alike

which are limited production wines made with grapes from the best vineyard sites of the vintage

with hints of honeysuckle and almond on the finish

brilliant sun and fertile land has made it ideal for growing grapes

Slightly peppery

The idea was to create a high quality Loire collection from the Loire Valley

so they prefer to produce a blend of Côtes Brune and Blonde rather than single-vineyard wines