Optimising the health of finisher pigs Ian Lancashire

Optimising the health of finisher pigs Ian LancashireThe growing and finishing phase is often seen as the simplest part of the pig production cycle in commercial farms. The target is to have the pigs ready for slaughter at the expected weight and age with the minimum variability on weights and avoiding production tails. This is probably easier said than done and substandard management can result in outbreaks of respiratory or digestive diseases, ulcers, lameness, prolapses, tail biting and other

Fiction films are studied alongside documentaries

‘non-literary’

a transformative shift in agricultural practices

art history and other fields to challenge and expand concepts of Islamic architecture

as are its mountains

this book argues for the importance of crime fiction

along with analysis of progress to date

multi-layered interaction of urban design and film

It explores the regulatory regimes that impact the health systems

This chapter reviews control methods for the main pests affecting fruit and other tree crops

In this seminal edited collection

who was imprisoned in London's Fleet prison