Shank Sirloin Steak

Shank Sirloin SteakAverage weight: 1. 5 lbs. Delve into the deep, rich flavors of New England Wagyus Beef Shank a classic bone in cut ideal for slow cooking. This flavorful cut delivers tender meat with a luxurious texture and impressive presentation. Cooking Tips Best for braising, slow cooking, or pressure cooking Ideal for osso buco or hearty stews Cook low and slow for several hours Internal temp: 195205F for fork tender texture FAQs Q: Is this cut shipped frozen?

Richly marbled and full of flavor

A: Some Wagyu cuts have high fat content and are best cooked in cast iron

Use a meat thermometer for accuracy

Packaged in 1 lb packs

Carefully curated for slow-simmered sauces and comforting classics

but avoid high flames — Wagyu fat renders quickly

the Flat Iron steak is a go-to for quick dinners without sacrificing quality

they’re great for high-heat sears or slow braising

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Made from premium Wagyu beef and seasoned with a bold Italian spice blend

From slow-cooked roasts to hearty stews and classic meatballs

or sandwiches