González Byass - Tio Pepe Fino en Rama Sherry

González Byass - Tio Pepe Fino en Rama SherryGonzales Byass was established in Jerez in 1835 by a young entrepreneur Manuel Maria Gonzalez, who exported the first cask of To Pepe to London in 1844. Gonzalez was advised by an uncle of his, a man called Jose Angel de la Pena. Uncle Jose had a small bodega with his own solera of Fino, which had direct access to the street as he liked to come and go as he fancied. People called Jose are often nicknamed Pepe in Spain, so the solera of uncle Jose (to

By nurturing it

Because Ruffino starts with the best quality of fruit

including Pinot Noir and Chardonnay

​The wines are recognized as some of the very best in the region

Ruffino has always embraced tradition and history

who break barriers and build acceptance for all expressions of gender and strength

joining the Chateau Puy Guilhem in Saillans as Winemaking Director

with south-to-southwest exposition

8-hectare estate

including extensive aeriation and soil enrichment through the use of compost

The two verbally agreed on a partnership

set about restoring the manor house