Analysing maize grain quality Dr Albertus Bernardus EskesAdvances in the technologies and methods for analysing the quality characteristics of maize grains can help us determine the contribution of maize products to human health, as well as help in the development of maize cultivars with improved characteristics. This chapter reviews a range of methods for determining important characteristics of maize grains, with sections covering starch content, protein content, phenolic compounds (in particular,
domesticated sorghum is often grown on marginal lands and in environments exposing the plant to temperature extremes and water deficits
This collection reviews the wealth of research on recent advances in improving dairy cattle nutrition to balance the needs of animals with minimising the environmental impact of both livestock feed and dairy production
water and mineral resources in conflict and peacemaking
the dominant paradigm in premodern Muslim jurisdictions
this book addresses the life work of Ken Gonzales-Day
spaces and memories of contemporary Britain
The concluding remarks highlight the importance of including root research when planning landscape forest restoration of specific sites
a period in which he published ten novels and four significant volumes of non-fiction
This is the second of two edited collections
The e-book includes links to short videos showing the best MIT student responses to weekly assignments and exam questions
This book reviews recent advances in the utilisation of livestock manure to improve soil management and health
a site that was occasionally occupied from the Mesolithic through Roman period
