The Wild Mushoom Cookbook: Recipes from Mendocino for Cooks Everywhere Hoodie

The Wild Mushoom Cookbook: Recipes from Mendocino for Cooks Everywhere Hoodieby Alison Gardner and Merry Winslow 2014 Are you a mushroomer? Wonder what to do with your bounty? The book includes 299 recipes, in chapters devoted to appetizers, dips, spreads, pickles, sauces and gravies, breads, soups, salads and salad dressings, side dishes, entrees, drinks and desserts. There are recipes for commonly eaten wild mushrooms, like chanterelles, oyster mushroom and porcini, and recipes for rather esoteric wild mushrooms, also. Find

This is the authoritative resource on medicinal mushrooms for anyone seeking to enhance their physical and mental health

this is a must-have book

the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana

I read recipes and envision how they will taste

Each profile includes information on macro- and micromorphology

3-ounce and 30 singles

An effortless

the pioneering scientist couple responsible for popularizing the use of psychedelic mushrooms

including the Wild Berries & Fruits Identification Guides series (currently available for four regions of the U

Give the gift of morels

author of Mushrooms Demystified and All That the Rain Promises and More…

beefsteak mushroom