Côte Filet of Black Pig from Bigorre Poids:2 x 200g

Côte Filet of Black Pig from Bigorre Poids:2 x 200gThe Cte Filet of Black Pig from Bigorre is a cut that combines elegance and power. Finer than the shoulder chop, it retains a characteristic white covering fat that protects the meat during cooking and releases sweet and persistent notes as it melts. Raised exclusively in the Southwest of France, free range, the Black Pig from Bigorre is distinguished by a natural diet (acorns, herbs, local grains) and slow growth, which concentrate the aromas and

with nearly a month of maceration

Detail of small pockets with front piping

Hyaluronic Acid hydrates the eye contour for deep action

design model Olympia

Oxygenate a few minutes before consumption to perceive all its aromas

retaining its shapes and colors

These pads are made from high-quality materials that are gentle on the skin and absorb moisture

Instructions for use: Apply a small amount of shampoo

Add a touch of style to your look with our Teodosia backpack

enriching the flavors

Discover our lovely set with a hand protector and an oyster knife

Santorini brings the sea to your table