New Riff Balboa Rye Pauillac

New Riff Balboa Rye PauillacIn addition to New Riff's flagship Bourbon and Rye, their distilling team has stretched their creative muscles over the years, producing a number of what they call "specialty whiskeys". Balboa Rye is one of the first specialties they've made. Their corn farmer Charles Fogg has been growing heirloom rye on his family's farm for many years. His chosen variety was Balboa rye, an heirloom grain which dates back to the 1940s as a rye variety popular in

They are lighter in color than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks

The result is a sophisticated

stimulating and balanced in taste with an elegant

Subtle and integrated tannins accentuate the richness of the wine

Rested in French oak barrels

Caramel & Sweet Tobacco

A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full woody taste

" the French word for sun

Eigashima only began making whisky in 1984 when the company moved to its new White Oak facilities

The result is a spirit with all the complexity of an añejo tequila

Much of the production is used within Chivas Brothers' blended whisky ranges

Patron XO Cafe is a dry