Pipoli Aglianico del Vulture Vermouth

Pipoli Aglianico del Vulture VermouthValentino Sciotti (of Vesevo, Gran Sasso and other Farnese estates) took over this small co operative in Basilicata in Acerenza in the heart of the Aglianico del Vulture zone in 2008. Consultant winemaker, Alberto Antonini now world with talented young winemaker, Dennis Verdicchia, and together they managed to capture the character of the grapes and the zone superbly in the bottle. The vineyards belonging to this estate are superb; low trained and

thermo regulated fermentation at 25°C maximum

CHAMPAGNE DRAPPIER The history of the walls today inhabited by the DRAPPIER Family goes back to the 12th century when Saint Bernard had an annex to Clairvaux Abbey built in Urville

which are harvested at the start of October and made into Txakoli the following winter

the youngest from 2014

revealing itself as an unsuitable soil for the cultivation of cereals

They were convinced they could produce world-class red wines as well as white in this region of New Zealand

which were originally planted as bush vines but recently lifted onto trellises

Pinot Noir

roast beef and grilled meat

In the image of his wine

unhurried process

Estate Oak Rye is for the true connoisseur of Rye