Hario V60

Hario V60One of our favourite brewing methods is the pour over and the Hario V60 is an economic and easy to use option to begin enjoying the full flavours of our coffee. Hario is renown for this 60 degree angled design with the large hole in the middle and spiral ridges around the edges. It's this combination that produces a remarkable brew! The V60 plastic dripper and Hario paper filters (#02) is all you need to enjoy a perfect cup of pour over style coffee.

Processing: Washed Sun Dried

Grower: Nelsyn Hernandez | Finca Fatima

Medium roast Colombian washed

Medium roast Colombian decaf coffee

Every good Powder Day starts with a fresh cup of joe and you’re gonna want to make sure it’s the right stuff to keep you going

it is unlikely to be available again

No one likes to share fresh powder on an epic Powder Day and just like the old saying “there are no friends on a Powder Day”

700 meters

With no extra edges or little gaps it’s easy to keep this set of scales clean

12-hour anaerobic fermentation

A gooseneck kettle is recommended for accuracy and control

Origin: Colombia