Garofalo Potato Gnocchi 500g tate-lyles

Garofalo Potato Gnocchi 500g tate-lylesGnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well known dish called "Gnocchi alla Sorrentina. Ingredients Potato

revitalising moisturising cream for everyday use

cashew pieces

CI 77491 (IRON OXIDES)

The Delicate Oat shampoo for a sensitive scalp and fragile hair

packed within hours of harvest to keep their flavour and freshness fully intact

1st cold pressed

We've been sourcing tea from gardens on the flood plains of the Brahmaputra River since 1838

Original recipes

without any bitterness

Made using best quality beeswax and Melissa oil

in a rich tomato juice

ideal for sandwiches