Ethiopia Natural grind:Coarse

Ethiopia Natural grind:CoarseRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.

• 2 ¼″ (5

smooth cup with cocoa notes

Protect your phone in custom style with this tough phone case

39 This classic unisex jersey short sleeve tee fits like a well-loved favorite

: Material: single-wall durable Tritan plastic

: Materials: polycarbonate (shell)

Festive holiday blend from Brazil

: Cream sheeting interior lining

then hand sorting and packaging

and fashion in one

• 3 ¾″ (7

brown sugar