Mustard with a Foreword by Sarah Jessica Parker and an interview with Hanya Yanagihara

Mustard with a Foreword by Sarah Jessica Parker and an interview with Hanya YanagiharaA celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice has

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