Amabuki Shuzo Co - Tete Japan BotanicalsFound in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake brewing rice harvested in the fertile Saga Plain, mild river bed water from the Sefuri Tensan areas, and new flower yeast. Tete Japan Botanicals is a unique shochu based liqueur flavored with 9 Japanese botanicals (ume plum, lemon peel, plum
Their aromatic intensity (a particular characteristic of Pinot Noir) provides a common thread and freshness and minerality gives them their structure
After graduating as a qualified winemaker from Stellenbosch University
the grapevines are powdered with talc and lime
a new wine
It is light and smooth with a fruity flavour
and then undergo two fermentations
The domaine has adhered since 2014 to the Terra Vitis charter
with an ancient old thatched roof farmhouse dating back to the late 18th Century
They are currently planting a further ten hectares of these Champagne clone vines
the winery got its name when Adolf saw a flock of Canada geese feeding on his newly-acquired property
This wine continued to earn top place several times in blind tastings organized by Steven Spurrier during the following decade
It is vinified with native yeasts and aged in 500-liter French oak barrels
