Uji Organic Gyokuro (Loose tea) Chasen tate

Uji Organic Gyokuro (Loose tea) Chasen tateA rare high grade, 2026 first flush Japanese certified organic award winning gyokuro from Uji that is grown at high altitude. It has a mild ocean mineral aroma, mild grassy, light bitter flavour with a crisp finish. Packaging options explained Description Cultivar: Ujimidori, Gokoh (blend) Region: Nagatani Tea Farm, Kyoto Prefecture 50 g To make hot tea Tea: 6 g or 2 tsp Water: 60 mL at 50 60 C Steep: 2 2. 5 min. To make cold brewed tea Tea: 15 g or 2

Unlike most green tea

It has a green pea aroma

Made of local bamboo from Nara Prefecture

The thicker clay of the four yunomi teacups makes them great for teas that are brewed at higher temperatures such as houjicha

first flush tea for a pure sencha experience

which doesn’t show stain inside

smoked hay flavour with a crisp finish

This flat shaped teapot provides a wide surface space for tea leaves to fully open up in a small teapot

This characteristic

Tsuyuhikari

this award-winning tea farm is famous for its matcha and gyokuro teas

This process requires perfect execution