NV Mas Macia Cava Rosado Spain Sparkling Midleton

NV Mas Macia Cava Rosado Spain Sparkling MidletonMade predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas. Tasting notes Generous aromas of wild berries and gentle autolytic notes. Full, fruity and concentrated on the palate

Nose :Very natural bready notes

) was called Jules Robin

smooth tannins

cause it's fun

More like roasted nuts

then simply a large bag of sweets of all kinds

and woody spice

Meadow honey

Toffee and caramel from oxidative ageing

Distilled in Speyside in 1981 at one of Scotland's lost distilleries

banoffee pie

VSOP and Reserve labels indicate five years