Mas Macià Xarel-lo Pugnitello

Mas Macià Xarel-lo PugnitelloProduced from low yielding Xarel lo bush vines from one of Catalunya's most interesting indigenous varieties. Aromas of ripe apple, flint and citrus fruit. The palate is bright with ripe lemon acidity, stone fruit and a gently textural finish. Grapes are sourced from 35ha of vines cultivated on the Can Macia estate, near the Anoia river basin, near Odena. These low yielding bush trained vines are well suited to the production of still wine. The old

equally it can mix a stunning contemporary take on a classic cocktail such as Manhattan or an Old fashioned

originally established in |847 by Englishman Joseph Gilbert

Fermented in stainless steel and bottled at the end of January

Harvest dates for Pinot Noir and Chardonnay were almost uncannily in-line with 2021 and 2022 and our long-term average

This is the latest addition to our Gold Range

All in sand over granite sand

most Burgundian

to give a powerful Welsh example of a true British classic – Indian Pale Ale

on the Helshoogte Pass between Stellenbosch and Franschhoek

vibrant acidity and classic saline characters

vine training system

We were only to learn of the effects of that day at harvest time when it transpired that the vines pruned in early winter had indeed suffered