Broadbent 10 Year Tawny Port 500ml (DNR) ItalyPairs with: Aged Gouda, nutty Comt, or creamy Brie; traditional pastel de nata, pecan pie, toasted almond tarts, or simply poured over an ice cube at the end of a lavish dinner. Good for: Keeping on your bar cart as a practically indestructible digestif (since it stays beautifully fresh for months after popping the cork!), gifting to a host who loves rich, complex dessert wines, or sipping slowly by a fireplace on a chilly evening. Grape: A
this sparkling wine is crafted using the traditional method—the same labor-intensive process used to make Champagne
Why You'll Love Me: It is pure elegance in a glass
sixth-generation winemaker Antonio Pulcini works out of a 2000 year old Roman villa with vineyards planted on the local volcanic tufa part of what gives his wines their energy and character
rolling hillside vineyards of the Asti region in Piedmont to source their prized
The lone-star landscape is legendary because it holds the spirit's most rugged
Almond and stone fragrances dominate my slightly bitter citrus base
and an adjacent farmhouse
Octave Haton gave new momentum to the family operation by introducing the proper champagne vinification
fresh pomegranate
it hits you with an incredibly rich bouquet of toasted hazelnuts
There is zero heavy wood or sweet
000 acre parcel from Castro and named the area
