Padró & Co. Vermouth Rojo Amargo (750 ml) style_Tequila

Padró & Co. Vermouth Rojo Amargo (750 ml) style_TequilaRojo Amargo starts with an initial infusion of mountain plants, with their small roots and highly aromatic flowers. The vermouth then rests for two years in chestnut barrels gently absorbing the aromas and, once the ageing process is complete, a second herb mixture is added consisting of a combination of plant bark and roots from the area around the winery, which give the vermouth even more character and its bitter tang. Tasting Notes: Nose: Zesty

tart apple

Tasting Notes: Lots of ripe red and black fruits as well as notes of rose petals

Palate: A bold surge of creamy vanilla and a candied

Flavor: Dark chocolate drizzled over toasted almonds

Tromba Añejo Tequila (750mL) — Rich

Sweetened with a trace of marzipan

went in search of new vineyards

coffee with cream

Joe set about establishing the building blocks of winemaking excellence

and coconut give way to flavors of fresh and dried blackberry

Overview: This winery was started by Will Hamilton in 2013 with a focus on Willamette Valley Pinot Noir produced from sourced grapes of five vineyards of friends and growers

Smooth enough for sipping neat