Archive: Ethiopia Funky Wush Wush instant

Archive: Ethiopia Funky Wush Wush instantFunky Wush Wush comes from producer Mamush Kabtimer in Chito in the Gedio Zone. Wush Wush is a low yield heirloom variety named after the village where it originated, Wushwush. Chitos volcanic soil is ideal for growing high quality coffee. The team hand picks the ripest coffee cherries and transports them to the washing station. They then sorted for density and quality before being placed in sealed barrels to ferment anaerobically for 120 hours.

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and caramel

this travel mug is built for personality and a little extra spin

The coffee is depulped and fermented again for 24 hours in water with controlled oxygen injection

One Coffee • Three Roast Dates

It highlights talented producers crafting exceptional coffee while helping them to establish and build their brands

and don't look back

near Karatina

heavy body

The coffee is then rinsed and dried to 11% moisture

re-hydrated with hot water

The floral and fruity combo reminds us of Fruit Loops and cane sugar with an elegant and clean finish