Roasted Lamb Au Jus Marky's

Roasted Lamb Au Jus Marky'sChefwise Roasted Lamb Au Jus is a dehydrated mix that creates a rich, savory sauce with the authentic flavor of roasted lamb, enhanced by notes of garlic and herbs, designed for easy preparation by mixing the powder with water, bringing to a boil, and simmering briefly. It serves as a flavorful base for complementing roasted lamb dishes or creating flavorful pan sauces by deglazing. Sold Individually.

a premium whole-bean coffee from the renowned French roaster Malongo

rounder taste with layered notes of ripe fruit

and also yields a milder flavor

and lab-tested for potency (Crocin

clarified butter product known for its rich

This spice blend adds a flavor that combines two of the most popular

It's a versatile ingredient used in modernist cuisine for spherification (creating spheres like caviar) and as a thickener and stabilizer in various foods

baked until golden brown and then soaked in a lemon-infused syrup

Sold per Case

which are naturally sun-dried and often enjoyed as a snack or used in various recipes

chewy texture

Packed in brine with vinegar and olive oil