Understanding and improving protein traits in maize Emily BernardImproving the nutritional quality of maize is necessary to meet the growing demands of maize consumption. Maize could be the main source of protein. Several parameters, however, limit the supply and quality of corn protein. This chapter reviews the mechanisms that determine these limitations, including transcriptional and post transcriptional regulation of gene expression, compartmentalization of proteins during seed development. It also describes
‘Aesthetics and the Cinematic Narrative’ examines the manner in which disparate Aesthetic traditions inform the conception
Exposes the attempts by developed countries to 'kick away the ladder' from developing countries trying to join the economic elite
in collaboration with Harry Kipper
Lawrence uses current and emergent approaches in literary studies to explore one of Britain’s major modernist writers
This book provides an overview of the current status of simulation in various surgical disciplines and explains the science of surgical education
this cookbook would never have seen the light of day
and its creative transformations
The authors – researchers
'The Anthem Companion to Georg Simmel' brings together new interpretations of the work of this sociologist and philosopher
South African London studies literary responses to London by exiled and émigré South Africans between 1948 and 2005 and traces the role London played in the development of South African letters
If some of this was news to you
even as we turn away in revulsion from many of the things they do
