Midnight Tonjiru Cut:Lean Pork Collar

Midnight Tonjiru Cut:Lean Pork CollarInspired by one of our favorite Netflix shows to binge on! (we watched the intro so much that we had to try and recreate the dish) Things you'd love about this dish: Making your own kombu dashi from scratch (using our little tea bags) Feeling grounded and so close to nature from the earthiness of burdock The mix of textures between the give of the daikon, the bounciness of the konnyaku and the crunch of the root vegetables The warmth from the rich

Cook this following the recommend timing

Among them is the underrated Nasi Kuning

amazing fish

the best fish on earth

10 mins later we have a piping hot flavorful oatmeal just in-time for our first morning call (yes we totally eat during calls >_<)

We love a good porchetta or lechon: stuffing all those herbs and aromatics into the center of the meat imparts a great flavor during roasting

The perfect quick snack

You won't regret it

Each cup makes a ~500ml smoothie that contains 6-10g of fiber per serving

You braise a fish of course

those times tend to coincide with days where we would just like to starfish on the couch and not move

we think that's actually the best part of the meal