extra aged pecorino from reggio emilia apennines Miele

extra aged pecorino from reggio emilia apennines MieleDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has

lupini beans

The name speaks volumes of the fears and uncertainties of a task which is still subject to the vagaries of the seasons and of fate

5 g   Of Which Saturates 1

grilled vegetables

Tuscan Salami Duo | Traditional Salame & Finocchiona

but the first thing that will captivate you about our puree is undoubtedly the taste

This isn't always possible in life

surrender to its complex perfumes along with its unique and unforgettable flavour

lactic acid starter culture

So where can you put it

salads and oil dips

and everyday indulgence