Himalayan Mountain Black Tea Weight:Sample

Himalayan Mountain Black Tea Weight:SampleThe Full Story In the village of Jyntru, tucked into the mist covered hills of Meghalaya, Marbah tends a tea garden his grandfather planted generations ago. There are no sprawling estates here just a small family plot surrounded by forest, fed by fertile mountain soil and cooled by crisp Himalayan air. Marbah farms naturally, without synthetic chemicals. He handpicks the leaves at peak maturity and oversees every step of processing at his Delmar Tea

The result is a black tea that's remarkably clean on the palate: malty and aromatic with a natural sweetness

Certified organic under India's NPOP standards

this is cinnamon with depth and complexity that commodity spices can't match

and acidic mountain soil creates ideal conditions for tea with natural complexity

and enjoy a mindful break with matcha

no fillers

Alishan High Mountain Oolong — Taiwan's most famous tea-growing region

no matter where your journey takes you

Take time out of your busy day to slow down

Taiwan's most delicately oxidized oolong

What Makes This Different

and timeless display