Archive: Colombia Edinson Argote Peach Grind:Ground

Archive: Colombia Edinson Argote Peach Grind:GroundEdison Argote is a passionate coffee producer with considerable experience despite his young age. He is quickly becoming one of our favorites here at PERC. Edinson produces exceptional coffee at his farm, Quebraditas Coffee Farms. The process begins with harvesting the ripest cherries and then floating them to remove any undesirables. They're then oxidized for 12 hours and pulped dry. The seeds are fermented for 24 hours to remove the mucilage,

Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm

His work at El Placer centers on controlled microbial environments

The PERC Match Point Hat

The ripest coffee cherries are hand-picked and delivered to Gitwe

The cherries are oxidized for 12 hours at a steady temperature

in Ibagué

The team hand-picks the ripest cherries and places them in sealed barrels to ferment anaerobically for 19 hours

perfect for showing up

Throw it on

and cane sugar dancing around in the cup

We've had the pleasure of spending time with Carolina several times

Give the gift of coffee to your friends and family