35 Day Dry-Aged Galician Bone-In Steak Weight:Min. 950g

35 Day Dry-Aged Galician Bone-In Steak Weight:Min. 950gExperience one of Europes most celebrated steaks with our premium 35 day dry aged bone in Galician beef steak. Sourced from mature Frisona dairy cattle raised on the lush, rain fed pastures of Galicia in north west Spain, this exceptional bone in steak delivers remarkable depth of flavour and tenderness. Unlike conventional beef, Galician cattle are reared for 68 years, allowing rich marbling and distinctive character to develop naturally. Dry aged on

why not try reheating the Smoked Kassler and slicing it thickly

Serve sliced thin with pickles

it embodies both elegance and depth

it develops its distinctive black rind and delivers a deeply savoury flavour with a firm

rich heritage and its hallmark black rind

or delicate charcuterie

Infused with redcurrant jelly

Porchetta Roasting Joint (1

juicy texture that few other cuts can match

offering immediate charm while also rewarding a few years of ageing

sweet and savoury flavour profile

Hand tied by our skilled butcher and delivered fresh