pecorino tasting 4 pack freshness

pecorino tasting 4 pack freshnessThere are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does.

30 g Salt 0

In ancient times

Once the meat had been minced

9 g   Of Which Sugars 1

Dimensions: 28

pesto sauce

66 g   Of Which Saturates 19

Like in the case of chestnut honey

- 1 piece of Parmigiano Reggiano DOP 18 months maturing

White Wine  (CONTAINS SULPHITES)

We make our sauces and passata using ripe tomatoes picked from the best plants in mid-August

from meat to fish