Sambonet Contour pastry stand 2 tiers silverplated Piero Derossi & Riccardo Rosso

Sambonet Contour pastry stand 2 tiers silverplated Piero Derossi & Riccardo RossoSambonet Contour pastry stand 2 tiers silverplated transforms the horizontal surface of the table into a vertical composition designed for sharing. As the Sambonet Contour 2 tier pastry stand, it introduces height, rhythm and structure to dessert presentation, organizing fruit tarts, petits fours and tea sandwiches into a clear visual hierarchy. The elevated format encourages interaction, inviting guests to reach, choose and engage naturally with the

while the interplay of colours brings life to the simplest of beverages

In premium retail

A Contemporary Collectible of Italian Expressiveness

Maintain the bottle’s clarity by washing promptly with hot soapy water and hand washing regularly

The dining experience with Zafferano Perle let timeless design meet everyday functionality

beautifully crafted form

Conceived by Mario Luca Giusti

Every animal or insect motif is individually shaped and colored by hand

Practical Features with Lasting Value

Elevate your table presentation with the Zeta salt-pepper shaker set by Broggi

It is suitable for microwave and dishwasher use

Adjustable feet ensure perfect plumb on uneven floors