Boneless Pork Butt Beef

Boneless Pork Butt BeefPork butt, the most confusing term in the meat world! This cut is from the shoulder, not the butt of the animal, it is highly sought after for making pulled pork dishes, carnitas, sausage, cottage bacon, tasso ham and the center is used for making Italian style Coppa. Boston butt as its widely known as, is one of the most versatile cuts in existence, the possibilities are endless!

cured for 14 days and smoked for 12 hours

Similar to hind leg hams although the shoulder aka picnic ham has a little more marbling throughout

black pepper

Lighter style sausage

Bacon pieces are used when flavoring dishes like stews

tacos and more

Latin flavors and spices including chile peppers (for both flavor and color)

dried for jerky and much more

the Spanish use it in Morcilla and the French use it in Boudin Noir

onion…this sausage has everything

chipotle and guajillo peppers and blended with onions

Pork shanks are great for slow cooking methods