Audrey Wilkinson Tempranillo japanese whisky

Audrey Wilkinson Tempranillo japanese whiskyWith a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and

making it without doubt one of the finest liqueurs available

Delightfully fresh lively and flavoursome

bold and rich Barossa Shiraz direct from the "old school"

The new Espresso Martini is smooth and velvety

The Peter Lehmann Mentor Cabernet is always restricted in quantities - this hearty dense Barossan red is an aria of brooding berry fruits

Peak drinking: 2024 - 2039

Distilled in 2008 and aged for eight years in 100% first fill American oak casks

A sweet banana flavoured liqueur which is made in Australia

Drink now or will reward careful cellaring for up to 5 years

This vodka is made using peach flavours and the famous Absolut Vodka

In a futile attempt to ward off an imminent Kraken attack

Clean and pure premium Polish Vodka