Uncooked Whole Bone-in Wiltshire Ham Weight:7kg min

Uncooked Whole Bone-in Wiltshire Ham Weight:7kg minPrepare a truly satisfying centrepiece with our Whole Bone In Wiltshire Gammon Joint. Made from outdoor bred British pork and cured with unrefined brown sugar, this traditional uncooked joint is ideal for those who enjoy preparing and glazing their own ham from scratch. Following time honoured Wiltshire methods first perfected in the 19th century, each pork leg is gently immersed in a mild brine for several days. This creates a consistently moist

The palate is vibrant yet poised

– Expertly French-trimmed for stunning presentation

Why You’ll Love It• Made with fresh blood for authentic flavour• Traditional Midlands recipe• Supplied as two generous rings• Rich

Elegant and finely balanced

Traditional Pork Sausages (400g)

this ham is prepared using the traditional Wiltshire method

– Handmade with Belgian chocolate and English butter

giving each slice a soft

this diced beef brings traditional quality and reliable results to your kitchen

Simply place in the oven and enjoy beautifully tender pork with minimal preparation and maximum flavour

White Burgundy or sparkling cider

buttery and exquisitely smooth