Jerome Prevost La Closerie 'La Closerie' NV tuscany

Jerome Prevost La Closerie 'La Closerie' NV tuscanyPairs with: Pan seared duck breast with a cherry reduction, crispy roasted pork belly, white truffle pasta, high end sashimi (especially fatty tuna or uni), or a rich, savory mushroom tart. Good for: Experiencing the absolute pinnacle of "cult" Grower Champagne, blowing the mind of a wine nerd who thinks Pinot Meunier is only a low tier blending grape, or enjoying a sparkling wine that behaves far more like a profound, structured white Burgundy in a

The Story: Age-old custom held that 50 stones of barley made one barrel of whiskey

Why You'll Love Me: An approachable nose

I am from: North coast

I am from: Carema

Its succulent red-berry core feels completely supple

Vibrant flavors of lemon-lime citrus

look for ripe

The wine is then finished in premium oak barrels for several months to smoothly integrate the wood before being bottled as a certified sustainable

Designed to chill down at lightning speed and leave a minimal carbon footprint

fruit-first philosophy

The ocean climate and the proximity of the Pyrenees

Back in the late 1970s