SALTED CARAMEL brownies

SALTED CARAMEL browniesOur signature Belgian chocolate sponge, filled with house made jersey salted caramel and smothered with a caramel American butter cream icing. Finished with a salted caramel drip, Salted Pretzels and chocolate sprinkles. Allergens: Gluten, Egg, Dairy & Soya. Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.

Even better warmed up and served with ice cream

simply select the flavour

sandwiched together with a light and smooth mascarpone cream cheese icing

flavour and colour combo

Storage: To ensure maximum freshness store your cheesecake in the fridge

Cake is best enjoyed at room temperature so we recommend removing your butter cream iced cake from the fridge three to four hours before consuming

Not even Harry Styles himself would turn up his nose at this

If you prefer another flavour please choose one of our other Jellycat designs

OR even better you can go for the marble option for the perfect mix of the two

Topped with dark chocolate bars and fresh forest fruits (seasonal)

topped with a light and whipped vanilla bean no bake cheesecake

Hermes would be proud