Choco from the Ría PIEZAS:1/2 piezas/kg.Fresh Galician choco (cuttlefish) From the Galician ras, directly from the fish market. The choco, also known as cuttlefish, is a cephalopod caught daily by the inshore fleet of the Galician ras. Its thicker flesh and more intense flavor than that of squid make it perfect for traditional Galician cooking: in its ink, grilled, or in stew. A versatile ingredient that is very present in the maritime cuisine of northern Galicia. We send it fresh, vacuum
head to the wild lemon tree of Parc des Buttes Chaumont
which are the leading active ingredients in the Concentrated Gel Cream Against Cellulite
adds another layer of flavor
com or call 040 824 448 / 040 860 145
feeding on natural pastures and forages from the region
Main features: Dimensions: External 84x42 cm Internal 72x30 cm Removable soft microfiber cover High-density polyurethane padding Sturdy and lightweight structure (supports up to 100 kg)
With her warmth and softness
with a subtle vegetal note reminiscent of beetroot
Floaties bring together ocean sustainability and contemporary art
Padded stitching on the shoulders
With a refreshing apple flavor
The Discovery Box – Aged Sirloin Steak is an invitation to travel through the great cattle breeding regions of the world
