Pere Jules Poire Bouche (Semi-Dry Pear Cider) Pays d'Auge Australian Wines

Pere Jules Poire Bouche (Semi-Dry Pear Cider) Pays d'Auge Australian WinesPoire, or Pear Cider, is produced from three varieties of pears that come from multi centennial orchards. It is known for its fresh and refined taste. As with the cider, this Poire is lightly filtered and bottled to develop its fine natural gas. Tasting Notes: Bright and shiny yellow colour. Fresh and clean pear taste, zesty and flowery This Poire offers great freshness and finesse. Clean on the palate, the aromas of pear but also white flowers

Their Taurasi — made from the noble Aglianico grape — is widely regarded as the gateway to one of southern Italy's most serious red wine appellations

25% Cinsault

Tasting Notes: Nose: Down among the flowers: touches of jasmine

A classic Italian combination of grappa and coffee

Mostly from younger vines up to about 20 yo coming from slopes and on the plateau close to the chateau

Year: 2017-18

with smooth tannins

golden highlights give it a beautiful straw colour

Danish pastry

and elegance

The nose is aromatic with aromas of bitter chocolate

Cool-fermented in stainless steel to preserve aromatic freshness and fruit precision