Bonnat - Dos Cielos, Colombie 65 % retail-only

Bonnat - Dos Cielos, Colombie 65 % retail-onlyBonnat's Dos Cielos 65% Dark Milk Chocolate is a grand cru milk chocolate crafted from "clear cassia" cacao beans sourced from Colombia. These exceptional beans retain their bright, golden color after roasting, allowing the preservation of all the flavors present in the beans. This results in a unique flavor profile featuring notes of caramel, crunchy gold, and sunny jungle, offering a delightful experience for lovers of sweetness. Handcrafted by

The result is a creamy

these beans yield an annual harvest of less than 1

It offers bright

​Dick Taylor's Brown Butter with Nibs & Sea Salt 73% Dark Chocolate is an artisanal bar that combines the rich depth of 73% dark chocolate with the nutty complexity of browned butter

offering a unique and nostalgic taste experience

it's a sophisticated treat for discerning palates

and genmaicha tea (a blend of green tea and roasted brown rice)

a renowned French chocolatier since 1884

allowing flavors of caramel

reflecting the rich heritage of Peruvian cacao

​Bonnat's Noir 100% Dark Chocolate is a pure and intense expression of cacao

creating a complex and satisfying taste profile