SOUL: Brazil Cold Soul Natural YemenA sweet and fruity cup that is not your typical Brazilian, due to the unique "Cold Soul" natural process. Were slaying this as a single origin espresso right now. Straight espresso or milk based, your SOUL will appreciate the balance of fruit and chocolate in the cup. Its also great on filter. Tasting Notes: Mixed Berries, Raisin, Chocolate, Honey Cup score: 86. 00 Producer: Capricornio Process: Cold Soul Natural Produced by Luiz Saldanha from
whereas N33 was processed with the Chilled Cherry process
which is a site of Panamian Geisha Discovery in the 1930's
we do things differently at Pirates of Coffee
Tasting Notes: Purple Grape
The Sigararutang & Lini S varietal was produced by Dudy A Busyori in the coffee regions of Ciwidey in West Java
Smoothie is a honey cultured anaerobic castillo variety produced by Julio Madrid and Andrés Quiceno from La Riviera in Santa Rosa de Cabal
So when we learned that Birhanu was born in Yirgacheffe and now operates his own farm in Yirgacheffe
Jon and Marianella took a chance on life
the gesha variety actually originates from Ethiopia
He was the first farmer to sell coffee to be exported from this region
Granja Paraiso 92 has a processing plant
owner of Finca Los Cenizos in Chiriquî
