Michael David Inkblot Petit Verdot Chateau De Fontenille

Michael David Inkblot Petit Verdot Chateau De FontenilleThis full bodied red wine is 85% Petit Verdot and 15% Petite Sirah, offering immense purple color and aromas of dark stone fruit, violet and fresh sage. This wine is aged 17 months in French oak to soften the bold tannins and add a touch of spice to finish.

lavender and campfire ash set the tone

The mouth has immediate fine-grained tannins and a lively complexity

keeping the sweetness at bay and highlighting vanilla and oak undertones

The primary flavors include black cherry

due to Mizunara oak’s delicate wood grain

Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral nuances

blueberry aromas are punctuated by whiffs of earth and sweet caramel

DUSSE VSOP Cognac emerges as a bold

Cuts blocks up to 3

coconut flakes

Leonardo Recanati's Italian heritage lies at the source of his passion for quality winemaking

Ranch Water: An ode to a Texas classic delivers Blanco tequila paired with flavors of freshly squeezed lime and a touch of sea salt