Fjåk - Cacao Explorers Belize 70% - Case of 12 subscription-3This bar is made with Trio Reserve Microlot cocoa beans (harvest 2020) grown in the Maya Mountain North Forest Reserve, deep in the jungle of Toledo. Supplied by Uncommon Cacao, Fjak immediately fell in love with these beautiful cocoa beans, which have been expertly fermented by Maya Mountain Cacao, with their deep flavour profile, of raisins, apricot and rum.
Crafted from the rare Gran Nativo Blanco cacao of Morropón
Despite being a white chocolate
*Please note: Individual bars subject to change based on availability
dark chocolate base
Hogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar is an artisanal creation that harmoniously blends premium Ecuadorian cacao with New Zealand's renowned Manuka honey
velvety texture with delicate notes of vanilla and milk
offering a unique and nostalgic taste experience
Raaka's Cookies & Cream 31% Vegan White Chocolate Bar offers a delightful twist on the classic treat
Fjåk's Madagascar Milk 50% is an artisanal milk chocolate bar crafted from organic cacao beans sourced from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley
buttery notes with a hint of saltiness
while the blueberries add a natural sweetness that feels both refreshing and indulgent
flavor-filled journey that brings you closer to the heart of Scandinavian craft chocolate
