Arnaud Lambert Brézé Clos David Saumur Blanc 2017 MAGNUM Armagnac

Arnaud Lambert Brézé Clos David Saumur Blanc 2017 MAGNUM Armagnac100% Chenin Blanc from a 1. 3 ha north east facing site planted in 1965 on medium sandy silt over limestone. Whole bunch pressed, the free run juice is fermented with natural yeast in 50% in foudres and 50% in barrel (2 3 year old), and matured on fine lees for 12 months. Blended and further matured in tank for six months. Fine and discreet, yet a notable step up in complexity and depth. Bottled unfined and unfiltered. 13. 5% ABV 1. 5L

With its authentic aroma of fresh citrus

but not overbearing—there’s a softness and persistency to the mousse that prevents things getting bogged down

Argelette is the type of soil and it's the same 40-40-20 blend of the other apple ciders

Grape varieties consist of 42% Cabernet Sauvignon

” (93-95) points

Pale green straw in appearance

Great to wrap up a nice dinner

savoury close

The 2020 vintage produced wines of bright detail on Etna

The 2020 vintage delivered ripe

Bottled unfined and unfiltered

Mineral-tinged aromas of raspberry