Pinckney Bend Apple Ambush Whiskey Cognac

Pinckney Bend Apple Ambush Whiskey CognacThis easy sipping whiskey made with real apple and baking spices can easily turn into an ambush. Pinckney Bend starts this libation with new whiskey made from corn, which is then blended with whiskey that has been aged in Missouri white oak barrels. Next, they add cinnamon and spices, and bring their special drink to bottling strength with pure, delicious apple nectar to create the original taste of temptation. Apple Ambush is a smooth, easy drinking

Light with fruit notes

Feigling Vodka is only 20% alcohol and is made with natural fig flavoring

and a sweet but spicy finish

drink it neat

right up to the graham cracker crust finish

Brugal 1888 Rum is made from fresh

aromatic and smooth

with hints of thyme

herbal tea with wildflower honey and all spice

pour over ice and top with club soda

sweet tone at the tip of the tongue with a more distinct and slightly shorter finish than other Single Barrel offerings

the father of Japanese whisky