Nakiri 160mm Stainless steel

Nakiri 160mm Stainless steelThis Nakiri (Japanese vegetable knife) feature a flat heel, good distal taper with thin tip. Shop made san ma with Spicy white 26C3 steel core and Soft iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Brown Bog Oak. Specs : Blade length : 160mm Blade height at heel : 55mm Blade thickness : 4. 3mm 2. 2mm 0. 8mm Handle : Wa, 135mm with brown Bog Oak Balance

The handle is made with Bog Oak

- Blade thickness : 6mm - 3

Weight : 118 gr / Balance point : 10mm forward the handle

The handle is made with English Yew

you are responsible for bringing clothes and shoes fit for the work (use low flammable materials and preferably heavy duty boots)

Spine thickness at handle: 3

- Blade height at heel : 44mm

The san-mai is made from 135Cr3 steel core with a lazy twist suminagashi cladding

San-maï hand forged from Aogami Super core and soft steel clad in Sheffield

9mm (Emoto - mid blade - 1 cm from the tip)

Overall length : 210mm

Overall length: 290mm