Bulang Chun Shu puer (harvested 2010, pressed 2019) Size:357 g (whole cake)

Bulang Chun Shu puer (harvested 2010, pressed 2019) Size:357 g (whole cake)Bulang Chun Shu Puer was made in 2019 by the order of Moychay company from the raw materials of the spring harvest of 2010. Bulang Chun Shu can be used both as an effective natural energetic and as a means for relaxation and rest. It all depends on the concentration: the higher it is, the stronger the tonic effect. What is Shu Pu erh? Shu Pu'er, also known as "cooked" or "ripe" Pu'er, is a type of Pu'er tea that undergoes a unique fermentation

firing is clean

It ensures the filter will not fall off even if the teapot is upturned 180 degrees

100 g tea cake of medium density

Also Da Hong Pao tea bush variety grows at the Tianyu Peak (天 游 岩

Hong Yu Hong Cha Black Tea from Taiwan: A Refined and Refreshing Tea Experience

Tasting notes: (nose) open

Why Choose Okuyame Sencha

Joan Tea Plantation

and after 45-60 seconds pour the tea into cups

the age of these trees is about 360 years

Second Infusion: 3 minutes

The aroma is restrained