2. Warm and Dry Damp-Turbidity salves

2. Warm and Dry Damp-Turbidity salvesPresentation: Entrenched damp turbidity; greasy tongue and a stifling sensation in the chest and upper abdomen Ingredients for 1 bulk herb vacuum sealed bag: Cang Zhu (Atractylodis Rhizoma) 9g Bai Zhu (Atractylodis macrocephalae Rhizoma) 9g Hou Po (Magnoliae officinalis Cortex) 9g Bai Dou Kou (Amomi Fructus rotundus) 4. 8g Chao Zhi Ke (Dry fried Aurantii Fructus) 9g Shi Chang Pu (Acori tatarinowii Rhizoma) 4. 8g Qing Pi (Citri reticulatae viride

clumped stools

Xian Mao (Curculiginis Rhizoma) 30g Yin Yang Huo (Epimedii Herba) 30g Ba Ji Tian (Morindae officinalis Radix)

cough with thick or thin phlegm

116 in Qin Bo-Wei's 56's Treatment Methods

Chai Hu (Bupleuri Radix) 18g Chao Zhi Shi (dry-fried Aurantii Fructus immaturus) 18g Bai Shao (Paeoniae Radix alba) 30g Zhi Gan Cao (Glycyrrhizae Radix preparata) 12g

6g Pao Jiang (Zingiberis Rhizoma preparata)     9g

* Sheng Jiang and Da Zao are not included and should be added by the practitioner or patient before cooking

Zhi Fu Zi (Aconiti Radix lateralis preparata) 12g Rou Gui (Cinnamomi Cortex) 12g Lu Jiao Jiao (Cervi Cornus Colla) [stir] 5g Shu Di Huang (Rehmanniae Radix preparata) 48g Shan Zhu Yu (Corni Fructus)

Jiao Shen Qu (scorched Massa medicata fermentata)

vaginal discharge

8g Suggested dose: 1 bag over 2-4 days

Fu Ling (Poria) 18g Gui Zhi (Cinnamomi Ramulus) 18g Bai Zhu (Atractylodis macrocephalae Rhizoma) 12g Zhi Gan Cao (Glycyrrhizae Radix preparata) 12g