Clove Essential Oil GreenClove (Eugenia caryophyllata, also Syzygium aromaticum, Eugenia aromatica, Family: Myrtaceae) is a steam distilled oil from buds grown in Madagascar. Aroma & FlavorSpicy, warm, and sweet with sharp pungency. Traditional UseUsed in cooking, medicine, and perfumery for centuries. BenefitsSupports oral health, promotes warmth, and blends well with citrus and spice oils. How to Prepare & Use Culinary: Food safe in very small amounts (e. g., spiced drinks
earthy aroma with a thick
BenefitsNaturally tones and refreshes the skin
Family: Asteraceae) is a steam-distilled essential oil from flowers grown in England
Diffuse: Add 2–3 drops for meditation or relaxation
Traditional UseTraditionally used in Ayurvedic
Topical: Apply directly to skin or incorporate into lotions
spring-picked buds
Commonly used in teas or soups
use only in moderation
What it isPowdered dried leaves of Agathosma betulina
and intensely sweet with rich
and slightly floral with an aromatic scent
